...minutes? ...days? ...weeks or months?
Going back to school has really eaten most of my free time (as in, my blogging time!). By necessity I will be on hiatus until...? Hopefully I'll have some time to create some meaningful dishes to share from time to time. Also I'm going to try to get my recipe page in order so it's more easily referenced. But I'll still be following you so keep the posts coming : )
Until next time, I leave you with these pictures of my recent kitchen adventures:
Upama topped with chickpeas and carmelized onions
A carrot dipped in vegan ranch dressing (half cashew cream, half coconut milk, with added mustard and agave, salt and pepper--try it and I guarantee you'll love it!)
Flatbread with tofu/garbanzo spread and some stuff on top (my latest favorite)
Quinoa topped with sauteed chard and collard...notice the chard stems?
Some asparagus. Nothing special about it.
See you soon (hopefully!)
Stephanie
