Oh My Tempeh!

Tempeh + Sweet Potatoes = Heaven

Even tho I usually hate tempeh, 

I loved this.

Therefore, I am documenting my process 

so that I may replicate it 

for the second half 

of my tempeh block.

Tempeh de Stephanie

In a pan with a lid, add:

a lil' water

a few grinds of black pepper

a few drizzles of liquid smoke

a dash of maple syrup

a dollop of dijon mustard

a dash of poultry seasoning

a squirt of Braggs or shoyu

a pinch of celtic sea salt

Then add:

4-6 dried shitake mushrooms

1/2 block of tempeh, chopped to bite size

Medium heat for a few minutes, stirring frequently

Add water if needed (like if pan gets too dry and wants to burn)

Turn to low and cover for a few more minutes

Bon appétit!

UGH.

This is not a happy post.

It's an honest post.

[this is my plug for "Cowspiracy", the documentary, available full length on you tube]

I am seriously going to blow my brains out 

if people don't start acknowledging 

the impact of eating meat.

Likewise, every time you eat or drink, you are casting a vote. 

A vote for the environment, or a vote for your own pleasure.

A vote for environmental welfare, or a vote for global warming.

A vote for sustainability, or a vote for destruction.

A vote for solving world hunger, or a vote for solving our own gluttony.

I DON'T GET IT.

What is happening?

Why don't more people care?

I don't get it.
It's not for you or me. It's for us. ALL of us.