Sunday, March 6, 2011

Chocolate Nut Spread

When I saw this Not-ella recipe (and the super funny comments at each phase of processing), I wanted to make some.  But I don't like hazelnuts.  So I made a pecan-walnut version.  Offering omegas, magnesium, and only slightly salty-sweet, it can be eaten with a spoon or on apple slices.

Process until smooth, adjusting sweetness as desired.

Hope you're having a great weekend,
*stephanie*
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5 comments:

  1. aimeeMarch 6, 2011 at 11:01 AM

    YUM! I made something similar with toasted hazelnuts, a nutella look-a-like...Ate it with banana soft serve while watching movies!

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  2. TeresaMarch 6, 2011 at 1:00 PM

    Oh yum - the pecan walnut sub sounds even better! I cannot make things like this because one bite leads to another and another and another....

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  3. RoseMarch 6, 2011 at 5:02 PM

    That sounds really good! I love the idea of it with apple slices. I'll have to give this a try soon.

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  4. stephanieleahMarch 7, 2011 at 7:08 AM

    Aimee--that sounds familiar...I wonder if it planted a seed in my brain that would not be satisfied until I tried it : )

    Teresa--this is a guilt-free recipe!

    Thanks, Rose!

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  5. AnonymousMarch 7, 2011 at 1:39 PM

    Hey Stephanie! Glad you liked the look of the recipe (plus silly commentary...!). Your version looks awesome!

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