I'm a true noob in the kitchen. I've always used my same old remedial techniques on food prep. So I was browsing youtube and checking out some new knife skills.
how to cut an onion in tiny pieces
how to cut an onion without crying? (it works)
i can't wait to try this pseudo-power tool technique for mincing garlic and also how to make garlic paste (right on your cutting board)
And I've linked this one before, but i love how she uses a chiffonade technique on kale. This is a technique I have used lots and lots of times since I first saw this video (tonight's dinner included).
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