Antioxidant Super Juice
Handful of spinach
A few kale leaves
Water
OJ (from fridge)
Carrot juice (from fridge)
I wanted the satisfaction of drinking it green, so I went light on the other juices. It was quite good!
I made this tasty little concoction to go with the soup Tristan made yesterday (that I didn't get to eat!).
Vegan Slaw
3 shredded carrots
1 shredded daikon radish
1 shredded apple
2 celergy stalks, cut into small slices
1 handful of cranberries
1 handful of sunflower seeds
lime zest (1/4 teaspoon)
1 tablespoon chopped parsley (optional...cilantro might be nice instead)
For the dressing, blend together:
1 avocado
1 teaspoon apple cider vinegar
2 tablespoons olive oil
pinch of salt
a few grinds of pepper
1 tablespoons nutritional yeast
1 teaspoon tahini (optional)
juice of 1 lime
Coat everything well with the dressing and enjoy.
And can I just say...why did I use this...
instead of my food processor? That thing was a pain in the butt!
Sounds like a yummy day at your house. You know I love fresh juice but the slaw was really calling my name.
ReplyDeleteIt looks like we have same Kitchen Aid. ;-)
Ali