I made pizza (it was half real pizza and half "pizza"). On the "pizza" side I used Daiya cheese. I've read raving reviews about it but had never tried it. Out of the bag it's disgusting, but on pizza it was delicious. Did it taste like real pizza? No. Was it a cheese alternative? No. Did it make my pizza feel more like pizza than without any cheese substitute? Absolutely!
Star rating (cooked): 4
Star rating (out of bag): 1
***
About my pizza: store-bought pizza dough from Trader Joe's, tomato-garlic-kale sauce (jarred tomato sauce with steamed and blended kale added), and lots of colorful veggies. Topped with Daiya. Made on the grill.
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