Inspired by this Thai Curry Soup and Kim's version from Affairs of Living, I decided to venture into the soup world tonight even though California temperatures were soaring today!
What I ended up making was almost exactly like the version from Elana's Pantry, minus the lime (the one ingredient I didn't have). I really just estimated everything and replaced half of the shitake mushrooms with portabella, and replaced fresh broccoli for frozen.
It turned out delicious.
I finished the whole lot of it (granted I halved the recipe).
And now a friend just invited me to gelato and since this particular friend really needs a night out, I'll be eating dairy (ugh) and sugar (oh dear, not again) tonight.
Last time I ate sugar and dairy (last Sunday), I had a hangover (?) the next day (headache) and was depressed the day after that (withdrawal?). And why am I eating sugar and dairy tonight? Maybe I'll see if they have some sugar-free non-dairy gelato. I'll let you know tomorrow if my will power has been doing its push-ups.
Looks like a good soup. Thanks for sharing your rating.
ReplyDeleteAli
Yummy, perfect time for curry, I think! Thanks for linking to my recipe! xo Kim from Affairs of Living
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