I had a mild headache most of the day. I was tired by noon (I felt that way every day when I was indulging in sugar first thing in the morning on a daily basis). I felt like a sugary drink, knowing that it would help (and it would!) the feeling of withdrawal.
I feel better now, though.
And by the way, the cheesecake was delicious!
Tonight's dinner: Easy peasy bean chili
Star rating: 5 (I'm easy to please lately!)
1 can black beans (rinsed, drained)
1 can kidney beans (rinsed, drained)
1/2 yellow onion
3 tomatoes
1/2 green bell pepper
2 zuccini, medium
2 carrots, medium
Put it all in a slow cooker, turn it on low, eat in 8-12 hours!
I added some Daiya and, to my complete and utter surprise, it improved the flavor. I suspect it added sodium, thereby bringing out the lovely taste of my chili : )
Stephanie,
ReplyDeleteSorry to hear about your sugar withdrawal headache. I hope it is gone now.
I love making things like chili especially when the weather turns cooler, like now. ;-)
We used to eat a lot more whole wheat pasta and pizza before I started reading all the negative press on flour products. *sigh* Being half Italian I still miss them both terribly. We try to save flour for a once or twice a week indulgence with less being the ultimate goal.
Have a great Tuesday, :-)
Ali