"Yum" said the omnivore and the vegan in unison.
Saffron Rice*
Spinach and Romaine Salad**
My comments: Sounds complex, but was very easy. These dishes complimented each other surprisingly well. The omni declared that it was "very flavorful", and said that I must have worked really hard on this meal (I didn't--about an hour in the kitchen, not including clean up--but I let him think I did!). I normally don't like fennel, but this was delicious and complimented the other components of the meal.
*Saffron Rice: Leftover rice reheated with a little bit of saffron-infused water. Just a few threads of saffron made a statement.
**Salad: Spinach, romaine, sunflower seeds, cranberries, and a diced pear, tossed with olive oil, balsamic, a tablespoon of nutritional yeast and a teaspoon of wasabi powder.
CSA box contribution to this meal: spinach, romaine, pear, and fennel! What a treat!
Stephanie,
ReplyDeleteLooks and sounds great! Thanks for sharing. :-)
Ali
Thanks : ) I modified the socca recipe to make a delicious breakfast crepe...if I get a chance I'll post about that, too. Even my picky co-worker liked it.
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